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Hand hygiene product use by food employees in casual dining and quick-service restaurants

Hand hygiene product usage characteristics by food employees when hand sanitizers are made available are not well understood. To investigate hand hygiene product usage in casual dining and quick-service restaurants, we placed automated monitoring soap and sanitizer dispensers side-by-side at handwas...

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Principais autores: Clyde S. Manuel, Greg Robbins, Jason Slater, Diane K. Walker, Albert Parker, James W. Arbogast
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2023-02-01
Serier:Journal of Food Protection
Fag:
FDA Food Code
Food handlers
Hand hygiene monitoring
Hand sanitizer
Hand soap
Restaurants
Online adgang:http://www.sciencedirect.com/science/article/pii/S0362028X22000060
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