Hand hygiene product use by food employees in casual dining and quick-service restaurants

Hand hygiene product usage characteristics by food employees when hand sanitizers are made available are not well understood. To investigate hand hygiene product usage in casual dining and quick-service restaurants, we placed automated monitoring soap and sanitizer dispensers side-by-side at handwas...

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Principais autores:	Clyde S. Manuel, Greg Robbins, Jason Slater, Diane K. Walker, Albert Parker, James W. Arbogast
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2023-02-01
Series:	Journal of Food Protection
Assuntos:	FDA Food Code Food handlers Hand hygiene monitoring Hand sanitizer Hand soap Restaurants
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S0362028X22000060
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