Mass transfer rate and osmotic treatment efficiency of peaches
The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production. Peaches are usually consumed fresh, canned, or dried and represent a great source of the e...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Scientia Publishing House
2022-12-01
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| coleção: | Acta Universitatis Sapientiae: Alimentaria |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2478/ausal-2022-0001 |
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