The Role of Exogenous Non-Starch Polysaccharide Enzymes in Enhancing Digestibility and Performance of Pig
Non-starch polysaccharides (NSPs) in plant-based swine diets can reduce nutrient availability, and the use of exogenous NSP-degrading enzymes has been proposed as a practical approach to improve digestive utilization. This study examined the effects of a commercial enzyme mixture through both in vit...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-12-01
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| Edice: | Biology |
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| On-line přístup: | https://www.mdpi.com/2079-7737/15/1/13 |
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