Phytochemical, Antioxidant, and Chromatographic Evaluation of Carissa carandas L. (Karamarda) Fruits

Introduction: Carissa carandas (Apocynaceae), a renowned Ayurvedic plant, called as Karamarda in Sanskrit, and its fruits are reported to possess significant anti-inflammatory, antidiabetic, antiviral, antipyretic, and cardiotonic activities. The present investigation aimed for preliminary phytochem...

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Principais autores:	Rajesh Bolleddu, Sama Venkatesh, Ch. V Narasimhaji, Rohit Sharma, Anupam K Mangal
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Wolters Kluwer Medknow Publications 2024-09-01
סדרה:	Journal of Ayurveda
נושאים:	antioxidant activity high-performance thin-layer chromatography karamarda phenols reducing power
גישה מקוונת:	https://journals.lww.com/10.4103/joa.joa_290_22
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