Phytochemical, Antioxidant, and Chromatographic Evaluation of Carissa carandas L. (Karamarda) Fruits
Introduction: Carissa carandas (Apocynaceae), a renowned Ayurvedic plant, called as Karamarda in Sanskrit, and its fruits are reported to possess significant anti-inflammatory, antidiabetic, antiviral, antipyretic, and cardiotonic activities. The present investigation aimed for preliminary phytochem...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Wolters Kluwer Medknow Publications
2024-09-01
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| Σειρά: | Journal of Ayurveda |
| Θέματα: | |
| Διαθέσιμο Online: | https://journals.lww.com/10.4103/joa.joa_290_22 |
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