Microbial Electrosynthesis Reshapes Energy Metabolism and Physiology in Clostridium ljungdahlii
ABSTRACT Microbial electrosynthesis (MES) enables a variety of microorganisms, particularly acetogens, to utilize electrical energy in the form of electrons to produce valuable compounds from CO2. In the closely related process of gas fermentation, hydrogen gas (H2) is provided as the energy source,...
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| Hoofdauteurs: | , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Wiley
2026-06-01
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| Reeks: | Microbial Biotechnology |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1111/1751-7915.70398 |
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