Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin

Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian sea urchin dishes using a discrete choice experiment (DCE)...

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Autores principales:	Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-01-01
Colección:	Foods
Materias:	choice experiment <i>Paracentrotus lividus</i> seafood sea urchins consumption
Acceso en línea:	https://www.mdpi.com/2304-8158/12/2/418
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