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Comparative Evaluation of the Antioxidant and Immunomodulatory Activities of Carrot (<i>Daucus carota</i> L.) Aerial Parts and Roots Using Different Extraction Methods

Carrot (<i>Daucus carota</i> L.) is a widely consumed root vegetable, yet its aerial parts, including leaves and stems, are typically discarded as agricultural by-products, despite their potential biological value. This study comparatively evaluated the antioxidant and immunomodulatory properties of...

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Principais autores: Sung-Sook Choi, Jae-Eun Lee, Hyo-Jun Lee, Kyung-Ae Lee
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-11-01
coleção:Foods
Assuntos:
<i>Daucus carota</i> L.
aerial parts
antioxidant activity
immunomodulatory effect
by-products utilization
Acesso em linha:https://www.mdpi.com/2304-8158/14/23/3993
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