Comparative Evaluation of the Antioxidant and Immunomodulatory Activities of Carrot (<i>Daucus carota</i> L.) Aerial Parts and Roots Using Different Extraction Methods
Carrot (<i>Daucus carota</i> L.) is a widely consumed root vegetable, yet its aerial parts, including leaves and stems, are typically discarded as agricultural by-products, despite their potential biological value. This study comparatively evaluated the antioxidant and immunomodulatory properties of...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-11-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/14/23/3993 |
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