Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

Some of the most frequently used antibiotics in apiculture for the treatment of bacterial brood diseases are oxytetracycline, chloramphenicol, sulphathiazole and streptomycin. Therefore, the aim of this research is to determine the degradation kinetics of the residua these antibiotics leave behind i...

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Egile Nagusiak:	Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	University of Zagreb Faculty of Food Technology and Biotechnology 2015-01-01
Saila:	Food Technology and Biotechnology
Gaiak:	antibiotic residues chloramphenicol oxytetracycline streptomycin sulphathiazole honey
Sarrera elektronikoa:	https://hrcak.srce.hr/file/206904
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!