Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey
Some of the most frequently used antibiotics in apiculture for the treatment of bacterial brood diseases are oxytetracycline, chloramphenicol, sulphathiazole and streptomycin. Therefore, the aim of this research is to determine the degradation kinetics of the residua these antibiotics leave behind i...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2015-01-01
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| Серии: | Food Technology and Biotechnology |
| Предметы: | |
| Online-ссылка: | https://hrcak.srce.hr/file/206904 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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