Heme iron amplifies azoxymethane initiating effect on rat colon preneoplastic lesions

Objective: Colorectal cancer is a major public health issue for which dietary factors such as red and processed meat consumption seem to play a prominent role. Heme iron, which is present in important concentration in those food products, was reported to play a role in colorectal cancer promotion in...

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Podrobná bibliografie

Hlavní autoři:	Julia Keller, Pascale Plaisancié, Edwin Fouché, Edwige-Marie Pralet, Nathalie Naud, Florence Blas-Y-Estrada, Claire Maslo, Ingrid Ahn, Sylvie Chevolleau, Maria-Helena Meireles, Cécile Héliès-Toussaint, Sylvia Pietri, Mathieu Cassien, Laure Khoury, Marc Audebert, Fabrice Pierre, Vassilia Theodorou, Maïwenn Olier, Françoise Guéraud
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Bioscientifica 2025-02-01
Edice:	Redox Experimental Medicine
Témata:	red meat colorectal cancer initiation heme iron lipid peroxidation gut dysbiosis
On-line přístup:	https://rem.bioscientifica.com/view/journals/rem/2025/1/REM-25-0001.xml
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