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Broiler Industry

The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...

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Podrobná bibliografie
Korporace: Tellez-Isaias, Guillermo, Latorre, Juan D., Martínez-Aguilar, Yordan
Médium: Livro
Jazyk:Inglês
Vydáno: IntechOpen 2022
Témata:
On-line přístup:https://directory.doabooks.org/handle/20.500.12854/97166
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