Broiler Industry
The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...
Uloženo v:
| Korporace: | , , |
|---|---|
| Médium: | Livro |
| Jazyk: | Inglês |
| Vydáno: |
IntechOpen
2022
|
| Témata: | |
| On-line přístup: | https://directory.doabooks.org/handle/20.500.12854/97166 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|



