Broiler Industry
The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...
Salvato in:
| Enti autori: | , , |
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| Natura: | Livro |
| Lingua: | Inglês |
| Pubblicazione: |
IntechOpen
2022
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| Soggetti: | |
| Accesso online: | https://directory.doabooks.org/handle/20.500.12854/97166 |
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