Soybean

Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses...

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Autor corporatiu:	Ohyama, Takuji, Takahashi, Yoshihiko, Ohtake, Norikuni, Sato, Takashi, Tanabata, Sayuri
Format:	Livro
Idioma:	Inglês
Publicat:	IntechOpen 2022
Matèries:	thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable Gardening
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/97092
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