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Soybean

Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses...

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Autores corporativos: Ohyama, Takuji, Takahashi, Yoshihiko, Ohtake, Norikuni, Sato, Takashi, Tanabata, Sayuri
格式: Livro
語言:Inglês
出版: IntechOpen 2022
主題:
在線閱讀:https://directory.doabooks.org/handle/20.500.12854/97092
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