Circular Economy in the Agrifood Sector

The circular economy is recognised as a new economic paradigm as opposed to the traditional linear open-ended economy model based on endless exploitation of resources and prioritising profit over sustainability. Aligning global production and consumption systems with sustainability is one of the maj...

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Bibliografiske detaljer
Udgivet i:Consumo, Comunicazione, Innovazione
Main Authors: PALTRINIERI, ROBERTA, SPILLARE, STEFANO, Savoia, Francesco
Format: Livro
Sprog:Inglês
Udgivet: FrancoAngeli 2022
Fag:
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Circular economy, Sustainable Growth, Sustainability, Agri-food, Food policy, European Union
Online adgang:https://directory.doabooks.org/handle/20.500.12854/96475
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