Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make...

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Detalhes bibliográficos
Corporate Authors: Asuero, Agustín G., Tena, Noelia
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PN Chemistry
bic Book Industry Communication::P Mathematics & science::PN Chemistry::PNF Analytical chemistry
maqui berry extract
preservation methods
antioxidant activity
polyphenols and anthocyanins content
oxidative stress
inflammation
RAW 264.7 cells
HT-29 cells
inflammatory bowel disease
anthocyanins
Box-Behnken design
purple potato
red potato
Solanum tuberosum
ultrasound-assisted extraction
optimization
UHPLC
DPPH
antioxidants
carotenoids
chlorophylls
extraction methods
novel analytical technologies
metabolomics
mass spectrometry
metabolism
pathways
pigments
Diospyros kaki
in vitro digestion
probiotic bacterial fermentation
bioactive compounds
Allium cepa L.
Box–Behnken
onion
phenolic compounds
non-thermal technologies
grapes
wine
HHP
UHPH
PEFs
US
irradiation
stability
degradation
health benefit
cranberry
anthocyanidin
UPLC
Vaccinium macrocarpon
non-conventional extraction techniques
anthocyanin yields
industrial application
anthocyanin
phenylalanine
prohydrojasmon
flavonoids
mango
apples
preharvest
red color
fruit quality
blood oranges
bilberry
natural habitats
polyphenol
different geographical locations
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/93219
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