Innovative Agrifood Supply Chain in the Post-COVID 19 Era

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-c...

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Detalhes bibliográficos
Autor Corporativo: Skalkos, Dimitris
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
food packaging
plastic
recycling
knowledge
impact
questionnaire survey
traditional foods
consumer trust
confidence and satisfaction
post COVID-19 period
postprandial bioactivity
bioactive compounds
metabolic biomarkers
functional cookies
olive paste
edible insects
sustainability
information
traceability
package information
product information
quality information
process information
personal information
post-COVID-19 era
agri-food supply chain
environment
NbSs
eco-innovation
constructed wetlands
post-COVID-19
edible films
whey protein isolate
essential oils
rosemary
ginger
lamb minced meat
mechanical properties
microbiology
passive sampling
marine aquaculture
organic pollutants
solid-phase extraction
omega-3 fatty acids
bakery snacks
sensory evaluation
in vitro nutritional functionality
antithrombotic
anti-inflammatory
pork meat
market research
open innovation
sustainable supply chain management
measurement instrument
critical factors
practices
performance
Greece
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/84572
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