Sodium Intake and Related Diseases

It has been recognized that moderation in the use of salt (sodium chloride) prevents the tendency of blood pressure to increase with age. On the other hand, the abuse of salt frequently leads to increases in blood pressure and contributes to the development of hypertension, particularly in overweigh...

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Detalles Bibliográficos
Autores Corporativos: Strazzullo, Pasquale, Santini, Antonello, Lucarini, Massimo, Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Sette, Stefania
Formato: Livro
Lenguaje:Inglês
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
tight junction
Na+ cotransport
leaky epithelia
blood pressure
inflammation
mineralocorticoid receptor
Rac1
renal injury
salt-sensitive hypertension
salt intake
sodium
hypertension
cardiovascular risk
mortality
prognosis
salt
heart failure
ambulatory heart failure
epidemiological studies
MST3
STK24
high potassium
ENaC
NKCC2
SPAK
OSR1
WNK4
n/a
Acceso en línea:https://directory.doabooks.org/handle/20.500.12854/81224
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