New Advances in the Research of Antioxidant Food Peptides

During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subs...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Corfforaethol:	Amigo, Lourdes, Hernández-Ledesma, Blanca
Fformat:	Livro
Iaith:	Inglês
Cyhoeddwyd:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Pynciau:	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general food peptides reactive oxygen species antioxidant enzymes whey protein hydrolysate hydrolysis condition food antioxidant ORAC cellular ROS HepG2 peptides egg white egg yolk antioxidant peptides sarcopenia whey protein muscle C2C12 aged animals older adult exercise bioactive peptides animal protein multifunctionality antioxidant activity in silico cell models fruit residues antioxidant extraction albumin albumin peptide antioxidant peptide bioactive peptide mung bean mung bean albumin peptide sequencing Vigna radiata n/a
Mynediad Ar-lein:	https://directory.doabooks.org/handle/20.500.12854/77087
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

New Advances in the Research of Antioxidant Food Peptides

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