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New Advances in the Research of Antioxidant Food Peptides

During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subs...

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Autores corporativos: Amigo, Lourdes, Hernández-Ledesma, Blanca
פורמט: Livro
שפה:Inglês
יצא לאור: MDPI - Multidisciplinary Digital Publishing Institute 2021
נושאים:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
food peptides
reactive oxygen species
antioxidant enzymes
whey protein hydrolysate
hydrolysis condition
food antioxidant
ORAC
cellular ROS
HepG2
peptides
egg white
egg yolk
antioxidant peptides
sarcopenia
whey protein
muscle
C2C12
aged animals
older adult
exercise
bioactive peptides
animal protein
multifunctionality
antioxidant activity
in silico
cell models
fruit residues
antioxidant
extraction
albumin
albumin peptide
antioxidant peptide
bioactive peptide
mung bean
mung bean albumin
peptide sequencing
Vigna radiata
n/a
גישה מקוונת:https://directory.doabooks.org/handle/20.500.12854/77087
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