Sustainability in Food Consumption and Food Security

The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition—undernutrition and micronutrient deficiencies—as well as overweight and obe...

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Bibliografski detalji
Autori kompanije: Popp, József H.c., Lakner, Zoltán, Oláh, Judit
Format: Livro
Jezik:Inglês
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2020
Teme:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
Online pristup:https://directory.doabooks.org/handle/20.500.12854/68847
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