Food Quality

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...

Disgrifiad llawn

Manylion Llyfryddiaeth

Awdur Corfforaethol:	Kapiris, Kostas
Fformat:	Livro
Iaith:	Inglês
Cyhoeddwyd:	IntechOpen 2012
Pynciau:	thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management Food security & supply
Mynediad Ar-lein:	https://directory.doabooks.org/handle/20.500.12854/66020
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!