Food Quality

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...

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Bibliographic Details
Corporate Author: Kapiris, Kostas
Format: Livro
Language:Inglês
Published: IntechOpen 2012
Subjects:
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
Food security & supply
Online Access:https://directory.doabooks.org/handle/20.500.12854/66020
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