Nutrition and Eye Health

Blindness and visual impairment impact significantly on an individual’s physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world’s population currently living with vision loss, of which 36 million are classified as blind. Visual impairmen...

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Detalhes bibliográficos
Main Authors: Downie, Laura, Lawrenson, John
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
Assuntos:
QH301-705.5
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
polyphenols
n/a
crocin
chyrsin
glaucoma
dietary assessment
photoreceptor degeneration
dry eye
RR-zeaxanthin
nutritional supplements
drug discovery
corneal neovascularization (CNV)
AMD
dietary antioxidants
micronutrients
age-related macular degeneration
preclinical models
lenses
microvascular lesions
cyclooxigenase-2 (COX-2)
angiogenesis
fish oil
macrophage
anti-oxidant
vascular endothelial growth factor (VEGF)
rosmarinic acid
visual cycle
diabetic retinopathy
lutein
gut-retina axis
light damage
crocetin
supplements
clinical practice guidelines
nutrition
light
eye disease
dietary habits
flavonoids
phytoconstituents
saffron
carotenoids
fatty acid
electroretinography
lens
advanced glycation end products
interleukin-1? (IL-1?)
mesozeaxanthin (RS zeaxanthin)
endoplasmic reticulum stress
omega-3 polyunsaturated fatty acids
clinical survey
corneal chemical burn
reduced glutathione
omega-3
AGREE II
retina
inflammation
anti-inflammatory
retinal pigment epithelium
diet
Lactobacillus paracasei KW3110
Crocus Sativus L.
saponins
cataract
CODS
neoangiogenesis
estrogen-deficient rats
food frequency questionnaire
gut microbiota
antioxidant supplements
sinapic acid
personalised medicine
systematic reviews
nuclear factor-kappaB (NF-?B)
diabetes
Cucurbita argyrosperma
oxidative stress
endoplasmic reticulum
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/54960
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