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Gluten-Free Diet

In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a...

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Detalles Bibliográficos
Autor Principal: Elli, Luca
Formato: Livro
Idioma:Inglês
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2019
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Acceso en liña:https://directory.doabooks.org/handle/20.500.12854/48722
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