Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...

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Bibliografiske detaljer
Udgivet i:Frontiers Research Topics
Main Authors: Anne Thierry, Sophie Jeanson, Sylvie Lortal
Format: Livro
Sprog:Inglês
Udgivet: Frontiers Media SA 2016
Fag:
QR1-502
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
modeling
Growth
Non-destructive techniques
Bacterial colonies
Physiology
solid foods
Online adgang:https://directory.doabooks.org/handle/20.500.12854/47227
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