Dietary Intake and Type 2 Diabetes

The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) re...

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Detalhes bibliográficos
Autor principal: Ojo, Omorogieva
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
Assuntos:
QH301-705.5
Q1-390
TX341-641
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
low-carbohydrate
lipids
carbohydrate restricted diet
aldosterone
high fat diet
interleukin-6
rosemary extract
Hedychium coronarium
isomaltulose
low carbohydrate diet
folk medicine
free fatty acids (FFA)
high-density lipoprotein cholesterol
mushroom
protein and fat counting
incretins
fish oil
almond
Japanese
vitamin D deficiency
low energy diet
AMPK
women
glycaemic index
T2DM
zinc status
ginseng
longitudinal analysis
dietary management approaches
glucose monitoring
gut microbiome
nutritional supplement
carbohydrate counting
gestational diabetes
type 2 diabetes mellitus
very-low-calorie
inflammatory parameters
vitamin D
subjective appetite
randomised controlled trial
total body lean
insulin secretion
systematic review
lactic acid bacteria
food
type 2 diabetes
fish
zinc intake
glycaemic control
diabetes
dairy products
glycated haemoglobin
short chain fatty acids
glycated hemoglobin A
glycemic control
vegetable oil
standard formula
cardiovascular risk factors
DASH
insulin dosage
appendicular fat
body composition
total body fat
micronutrients
25-OH-D
obesity
diabetes reversal
enteral nutrition
PUFA
body mass index
metabolic syndrome
lifestyle management
nutrition
streptozotocin
nuts
enteral tube feeding
lipid profile
macronutrients
triglyceride
tempeh
cohort study
diabetes specific formula
polyunsaturated fatty acids
diabetes mellitus
calcium intake
hyperglycemia
epidemiology
trace elements
dietary intake
muscle
appendicular lean
peanut
insulin resistance
sucromalt
pancreatectomy
energy restricted diet
glycemic index
type 1 diabetes
fasting blood glucose
bariatric surgery
prediabetes
aronia
meta-analysis
chronic conditions
diabetes management
dietary pattern
diet quality
lipid parameters
feces
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/45089
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