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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking mu...
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| 主要作者: | |
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| 格式: | Livro |
| 語言: | Inglês |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
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| 主題: | |
| 在線閱讀: | https://directory.doabooks.org/handle/20.500.12854/42684 |
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