Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking mu...

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Detalhes bibliográficos
Autor principal: Venn, Bernard
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
Assuntos:
QH301-705.5
Q1-390
TX341-641
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
satiety
preload
carbohydrate
observational study
body weight
chronic disease risk
postprandial
isomaltulose
qualitative
glycaemic glucose equivalents
mixed meal
glycaemia
obesity
kiwifruit
knowledge
carbohydrates
sugars
timing
sucrose
CVD
nutrition
glycemia
prebiotics
intestinal biota
glycemic response
fibre
T2DM
low-carbohydrate diet
ethnicity
rice consumption
activity
fruit
exercise
discussion groups
potato
resistant starch
pasta
type 2 diabetes mellitus
glycemic index
vitamin C
carbohydrate exchanges
fructose
glycemic load
Japanese diet
rice
type 2 diabetes
glycaemic response
dietary pattern
insulinaemia
diabetes
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/42684
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