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Le sorgho

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...

Celý popis

Uloženo v:
Hlavní autoři: Chantereau, Jacques, Cruz, Jean-François, Ratnadass, Alain, Trouche, Gilles, Fliedel, Geneviève
Médium: Livro
Jazyk:Francês
Vydáno: Éditions Quæ 2013
Témata:
agriculture
Africa
food
cropping system
cereal
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
On-line přístup:https://directory.doabooks.org/handle/20.500.12854/39657
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