Le palmier à huile

Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...

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Bibliografiska uppgifter

Huvudupphov:	Jacquemard, Jean-Charles
Materialtyp:	Livro
Språk:	Francês
Utgiven:	éditions Quae 2011
Ämnen:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture economics palm tree tree plant production agronomy industry farm
Länkar:	https://directory.doabooks.org/handle/20.500.12854/27239
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