Milk Protein

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein pro...

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Ente Autore:	Hurley, Walter L.
Natura:	Livro
Lingua:	Inglês
Pubblicazione:	IntechOpen 2012
Soggetti:	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Biochemistry
Accesso online:	https://directory.doabooks.org/handle/20.500.12854/129199
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