Milk Protein

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein pro...

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Bibliografski detalji

Autor kompanije:	Hurley, Walter L.
Format:	Livro
Jezik:	Inglês
Izdano:	IntechOpen 2012
Teme:	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Biochemistry
Online pristup:	https://directory.doabooks.org/handle/20.500.12854/129199
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