Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Today, researchers are focused on studying and identifying new products that can be beneficial for both food and pharmaceutical purposes. In this context, sprouts and microgreens are widely recognized as functional foods due to their high nutritional value, and in particular, their high bioactive co...

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Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả của công ty: Falcinelli, Beatrice, Galieni, Angelica
Định dạng: Livro
Ngôn ngữ:Inglês
Được phát hành: MDPI - Multidisciplinary Digital Publishing Institute 2023
Những chủ đề:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Canavalia
molybdenum
seed priming
nitrogen assimilation
high CO2
caraway plants
sprouting
mature plants
nutritious metabolites
antioxidant
antimicrobial activity
anise sprouts
He–Ne laser
bacterial endophytes
Chenopodium sp.
sprouts
photosynthesis
amino acid metabolism
phenolics metabolism
anti-inflammatory
Medicago species
priming
KNO3
bioactivity
Medicago interexta
SeNPs
BABA
anti-diabetic
microscale vegetables
microgreens
phytonutrients
functional foods
malnutrition
biofortification
illumination
health-promoting compounds
pakchoi
greenhouse
UV-B
antioxidant activity
flavonoids
biosynthetic pathway
Triticum dicoccum
salinity
calcium homeostasis
phenolic acid
hydrogen peroxide
oat seedling
policosanol
hexacosanol
AMPK
growth times
GC-MS
bioactive compounds
carotenoid
chlorophyll
gold nanoparticles photometric assay
seedling
spectroscopy
vegetation index
Truy cập trực tuyến:https://directory.doabooks.org/handle/20.500.12854/100028
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