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Nutrition, diet and cancer

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk.  Diet may account for about thirty five percent of cancer. Large cl...

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Dettagli Bibliografici
Autori principali: Shankar, Sharmila., Srivastava, Rakesh K.
Natura: Livro
Lingua:Inglês
Pubblicazione: Springer Netherlands :, 2012
Soggetti:
Accesso online:https://minerva.ufrj.br/F/?func=direct&doc_number=000911733&local_base=UFR01
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