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Climate change and management of cool season grain legume crops

Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysi...

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Detalhes bibliográficos
Main Authors: Yadav, Shyam Singh., McNeil, David L., Redden, Robert., Patil, Sharanagouda A.
Formato: Livro
Idioma:Inglês
Publicado em: Springer Netherlands : 2010
Imprint: Springer,
Edição:1st ed. 2010.
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Acesso em linha:https://minerva.ufrj.br/F/?func=direct&doc_number=000897677&local_base=UFR01
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