A comprehensive review on grain legumes as climate‐smart crops: Challenges and prospects

Global food production needs to be doubled by 50% by the middle of 21st century to ensure the food and nutritional security for 9 billion people explicitly in the challenging scenarios such as land degradation, water scarcity and environmental pollution. Climate change is evident worldwide due to ex...

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Bibliographic Details
Main Authors: Asik Dutta, Ankita Trivedi, Chaitanya P. Nath, Debjyoti Sen Gupta, Kali Krishna Hazra
Format: Artigo
Language:Inglês
Published: Elsevier 2022-04-01
Series:Environmental Challenges
Subjects:
Climate change
Elevated carbon-di-oxide
Nodule character
Root morphology
Water use efficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S2667010022000397
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