Food consumer science theories, methods and application to the Western Balkans /

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent...

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Autors principals: Barjolle, Dominique., Gorton, Matthew., Milošević Dorđević, Jasna., Stojanović, Zaklina.
Format: Livro
Idioma:Inglês
Publicat: Springer, 2013.
Matèries:
Alimentos Consumo.
Ciências sociais.
Marketing.
Psicologia social.
Accés en línia:https://minerva.ufrj.br/F/?func=direct&doc_number=000891772&local_base=UFR01
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