Introduction
Although recent years have seen a growing philosophical interest in the exploration of the so-called ‘lower senses’, aesthetic research on taste and smell (the situation is partially different with respect to touch) still covers a relatively small domain, confined to a niche. While historical and so...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Rosenberg & Sellier
2021
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| Fag: | |
| Online adgang: | https://doi.org/10.4000/estetica.8655 https://hdl.handle.net/20.500.13089/vy4s https://journals.openedition.org/estetica/8655 |
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