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Introduction

Although recent years have seen a growing philosophical interest in the exploration of the so-called ‘lower senses’, aesthetic research on taste and smell (the situation is partially different with respect to touch) still covers a relatively small domain, confined to a niche. While historical and so...

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Autor principal: Perullo, Nicola
Format: Artigo
Idioma:Inglês
Publicat: Rosenberg & Sellier 2021
Matèries:
Accés en línia:https://doi.org/10.4000/estetica.8655
https://hdl.handle.net/20.500.13089/vy4s
https://journals.openedition.org/estetica/8655
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