Emergence of Food Matters in Val Poschiavo (Switzerland) through the Definition of a Regional Transition Project

Mountain regions are currently faced with a dual environmental and socioeconomic challenge. As markers of climate change, their transition is often examined from the tourism perspective (François et al., 2010). However, these regions are also places where people live and work, involving cross-cuttin...

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Главный автор:	Gros-Balthazard, Marjolaine
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Association pour la diffusion de la recherche alpine 2022
Предметы:	Switzerland agriculture territorial development transition food Suisse développement territorial alimentation
Online-ссылка:	https://doi.org/10.4000/rga.10894 https://hdl.handle.net/20.500.13089/k4rw https://journals.openedition.org/rga/10894
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