Emergence of Food Matters in Val Poschiavo (Switzerland) through the Definition of a Regional Transition Project

Mountain regions are currently faced with a dual environmental and socioeconomic challenge. As markers of climate change, their transition is often examined from the tourism perspective (François et al., 2010). However, these regions are also places where people live and work, involving cross-cuttin...

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Autor principal:	Gros-Balthazard, Marjolaine
Format:	Artigo
Idioma:	Inglês
Publicat:	Association pour la diffusion de la recherche alpine 2022
Matèries:	Switzerland agriculture territorial development transition food Suisse développement territorial alimentation
Accés en línia:	https://doi.org/10.4000/rga.10894 https://hdl.handle.net/20.500.13089/k4rw https://journals.openedition.org/rga/10894
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