The State and Natural Resources: 250 Years of Rice Production in Portugal, 18th-21st Centuries

This article analyses rice production in Portugal from its establishment in the late eighteenth century to the present. Today, not only are the Portuguese the main consumers of rice in Europe, but this cereal is the second most-produced by Portuguese agriculture. However, the historical analysis of...

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Detalhes bibliográficos

Principais autores:	Faísca, Carlos Manuel, Freire, Dulce, Viana, Cláudia M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	ISCTE-Instituto Universitário de Lisboa 2021
Assuntos:	food rice Portuguese agriculture agricultural policy alimentação arroz agricultura portuguesa política agrícola. riz aliments agriculture portugaise politique agricole.
Acesso em linha:	https://doi.org/10.4000/lerhistoria.9542 https://hdl.handle.net/20.500.13089/hup3 https://journals.openedition.org/lerhistoria/9542
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