The State and Natural Resources: 250 Years of Rice Production in Portugal, 18th-21st Centuries

This article analyses rice production in Portugal from its establishment in the late eighteenth century to the present. Today, not only are the Portuguese the main consumers of rice in Europe, but this cereal is the second most-produced by Portuguese agriculture. However, the historical analysis of...

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Główni autorzy:	Faísca, Carlos Manuel, Freire, Dulce, Viana, Cláudia M.
Format:	Artigo
Język:	Inglês
Wydane:	ISCTE-Instituto Universitário de Lisboa 2021
Hasła przedmiotowe:	food rice Portuguese agriculture agricultural policy alimentação arroz agricultura portuguesa política agrícola. riz aliments agriculture portugaise politique agricole.
Dostęp online:	https://doi.org/10.4000/lerhistoria.9542 https://hdl.handle.net/20.500.13089/hup3 https://journals.openedition.org/lerhistoria/9542
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