Cibo, piacere, evoluzione
Recent studies have shown how aesthetics can be positively investigated from an evolutionary point of view. Following this line, the present essay sets to study a new relationship between food and evolutionary aesthetics from a specific angle: I put forward the thesis that the approach with food one...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Italiano |
| Publicat: |
Rosenberg & Sellier
2013
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| Accés en línia: | https://doi.org/10.4000/estetica.1450 https://hdl.handle.net/20.500.13089/fyet https://journals.openedition.org/estetica/1450 |
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