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Cibo, piacere, evoluzione

Recent studies have shown how aesthetics can be positively investigated from an evolutionary point of view. Following this line, the present essay sets to study a new relationship between food and evolutionary aesthetics from a specific angle: I put forward the thesis that the approach with food one...

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Bibliografische gegevens
Hoofdauteur: Perullo, Nicola
Formaat: Artigo
Taal:Italiano
Gepubliceerd in: Rosenberg & Sellier 2013
Online toegang:https://doi.org/10.4000/estetica.1450
https://hdl.handle.net/20.500.13089/fyet
https://journals.openedition.org/estetica/1450
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