Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society.
Jean-Pierre Poulain, The Sociology of Food: eating and the place of food in society. Translated by Augusta Dörr. London: Bloomsbury 2017. 288p. Review written on 31 August 2017This is a translation into English of Jean-Pierre Poulain’s Sociologies de l’alimentation which was first published in 2002....
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Publicado em: |
Anthropology of Food Webjournal
2019
|
| Acesso em linha: | https://doi.org/10.4000/aof.10428 https://hdl.handle.net/20.500.13089/9v6j https://journals.openedition.org/aof/10428 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|