Kerner, Chou & Warmind: Commensality; from Everyday Food to Feast
Suzanne KERNER, Cynthia CHOU, and Morten WARMIND, 2015. Commensality. From Everyday Food to Feast. London, New Delhi, New York, Sydney: Bloomsbury, 277p., ISBN: 978-0-85785-736-1.Commensality. From Everyday Food to Feast est, comme son titre l’indique, un ouvrage consacré à la commensalité ordinaire...
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| Format: | Artigo |
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Anthropology of Food Webjournal
2018
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| Online Access: | https://doi.org/10.4000/aof.8832 https://hdl.handle.net/20.500.13089/9v67 https://journals.openedition.org/aof/8832 |
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